News

JT Magen has completed La Tête d’Or at One Madison Avenue, a 12,000-square-foot steakhouse from Chef Daniel Boulud. The project transformed the Midtown South space into a refined dining destination marked by Art Deco–inspired design, marble and brass details, and a dramatic central bar. With its open kitchen, private dining rooms, and high-end finishes, the steakhouse highlights JT Magen’s expertise in hospitality interiors.

The firm acted as construction manager and guided every stage of the project, from budgeting and scheduling to procurement, subcontractor coordination, and final delivery. To bring the design to life, JT Magen partnered with Beyer Blinder Belle, the Architect of Record responsible for code compliance and documentation, Rockwell Group for interiors, and Jaros Baum & Bolles for engineering and MEP systems.

Preparing the space required major structural work. JT Magen built two steel mezzanine platforms for mechanical equipment, including A/C units, hot-water heaters, and smoke eaters. Walls were removed, floors were opened, and reinforced beams were installed—all while the building’s hoist remained fully operational.

Rockwell Group’s design draws heavily from the Art Deco era. The restaurant features soaring 18-foot ceilings, seating for 120 guests, plush banquettes, and a curved bronze quartzite bar. Wood- and leather-clad walls, parquet flooring, imported Italian stone, and custom lighting further elevate the space. A metal art installation above the wood-burning grill adds a bold focal point.

Project Manager Charles Russo called La Tête d’Or “a true work of art” and praised the seamless coordination across all teams. The project also extends JT Magen’s decades-long partnership with SL Green, following work at One Vanderbilt and 245 Park Avenue. Together, these projects underscore JT Magen’s growing presence in high-end hospitality interiors.